AKV potato starch is a label-friendly ingredient that plays an important role in a range of popular fish and seafood products, such as fish fingers and surimi.
In frozen fish fingers, the potato starch is added to the batter, improving adhesion while providing the right balance between elasticity and crispiness. When added to fish meat, potato starch improves the moistness and bite for a better eating experience.
In surimi products, the water binding and gelling properties of potato starch provide the desired level of elasticity with a neutral taste.
